Introducing #foodiemuse! The #foodiemuse series is a collective of recipes by my favorite food bloggers. These recipes leave me yearning for another crumble, another taste—and ultimately, another chance to make them all over again. This week’s #foodiemuse is Heart of a Baker!
My sweet tooth is unrelenting. In the past, I've done some not-so-great things to feed it. Let's just say, I've come a long way since eating bags of white chocolate chips for dinner. Now, I prefer a complex palate of sweetness--which brings me to these lemon bars I discovered by Heart of a Baker!
They differ from your traditional lemon bar recipe, but don't let it stop you from making them. I said yes to something new, took a lean of faith, and whipped up a batch.
Then, something magical happened…
I took a bite and shared them with myself—three times over!—before offering them to my family. (Knowing me, I had to perform a rigorous 3-point taste test to ensure they were THAT good!)
So, what makes this recipe so good? It’s the perfect mix of tart lemon sealed in a coconut kiss. The contrast is what makes it an absolutely addictive sweet treat.
So without further ado, check out this quirked version I dub the Leaning Tower of Lemon Tarts!
Leaning Tower of Lemon Bars